{"id":6781,"date":"2012-07-09T07:19:04","date_gmt":"2012-07-09T07:19:04","guid":{"rendered":"http:\/\/www.marianagurza.ro\/blog\/?p=6781"},"modified":"2012-07-09T07:19:04","modified_gmt":"2012-07-09T07:19:04","slug":"gastronomia-belgiana-by-tatiana-scurtu-munteanu","status":"publish","type":"post","link":"https:\/\/www.marianagurza.ro\/blog\/2012\/07\/09\/gastronomia-belgiana-by-tatiana-scurtu-munteanu\/","title":{"rendered":"Gastronomia belgian\u0103 &#8211; By Tatiana Scurtu-Munteanu"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6782 alignnone\" title=\"MeniuBelgian1\" src=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian1-300x225.jpg 300w, https:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian1-1024x768.jpg 1024w, https:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian1.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Gastronomia belgian\u0103 este caracterizat\u0103 de bere, c\u00e2t de ciudat n-ar p\u0103rea, b\u0103utura na\u0163ional\u0103 \u015fi cea mai apreciat\u0103 de c\u0103tre turi\u015fti, pentru c\u0103 se pune \u00een m\u00e2ncare \u015fi l\u00e2ng\u0103 m\u00e2ncare. Majoritatea celor peste 400 de feluri de bere sunt produse din hamei sau orz. Belgia are sute de fabrici de bere, locuitorii ei fiind pe primul loc \u00een lume la consumul acestei b\u0103uturi, revenindu-le anual peste 150 de litri de persoan\u0103.<\/strong><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6783\" title=\"MeniuBelgian2\" src=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian2-300x225.jpg 300w, https:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian2.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Buc\u0103t\u0103ria belgian\u0103 se distinge prin consisten\u0163a sa. Dejunul e compus din produse de patiserie servite de obicei cu cafea.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Cofet\u0103ria este caracterizat\u0103 de binecunoscutele praline de ciocolat\u0103 belgian\u0103, inventate la \u00eenceputul secolului XX. Mostre din cea mai fin\u0103 ciocolat\u0103 vom g\u0103si, unde altundeva dec\u00e2t la Muzeul de ciocolat\u0103 din Bruxelles.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Situat \u00een centrul istoric al capitalei Belgiei, Muzeul de ciocolat\u0103 \u015fi cacao ofer\u0103 gurmanzilor \u015fi curio\u015filor o vizit\u0103 plin\u0103 de savoare \u015fi arome. La doi pa\u015fi de Grand Place, muzeul este g\u0103zduit \u00eentr-o cl\u0103dire din secolul al XVII-lea, casa De Valk construit\u0103 \u00een 1697 \u015fi complet restaurat\u0103 \u00een 1943. Ideea acestuia este de reeditare a timpului pentru a prezenta publicului originea \u015fi istoria ciocolatei \u2013 cultivarea boabelor de cacao la azteci, aducerea lor \u00een Europa, tehnici de produc\u0163ie \u015fi demonstra\u0163ia unui ciocolatier. Muzeul se \u00eentinde pe trei etaje. Colec\u0163ii de cupe de ciocolat\u0103, sculpturi din ciocolat\u0103 \u015fi degust\u0103ri, toate fac parte din aventur\u0103.<\/strong><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: justify;\"><strong>Buc\u0103t\u0103ria local\u0103 este foarte popular\u0103 \u015fi iese \u00een eviden\u0163\u0103 prin m\u00e2nc\u0103rurile specifice, cum ar fi anghila cu legume \u015fi verdea\u0163\u0103 sau salata Liege. Cele mai multe meniuri din restaurante sunt inspirate din bucatele tradi\u0163ionale cu creve\u0163i, sparanghel, anghile, \u015func\u0103, diverse feluri de pl\u0103cint\u0103 ca aperitiv, \u00een timp ce pe\u015ftele \u015fi carnea sunt servite la felul principal.<\/strong><\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian3.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"MeniuBelgian3\" src=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian3.jpg\" alt=\"\" width=\"320\" height=\"240\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Waterzooi, o sup\u0103 de pe\u015fte sau de pui cu legume, este foarte apreciat\u0103 at\u00e2t de c\u0103tre belgieni c\u00e2t \u015fi de turi\u015fti. Specialit\u0103\u0163ile preparate cu bere, cum ar fi Carbonades, tocana cu carne de vit\u0103 \u015fi bere, sunt renumite. Carnea de iepure, preparat\u0103 \u00een mod tradi\u0163ional cu bere este considerat\u0103 o delicates\u0103 \u00a0\u00een Belgia. Ro\u015fii umplute cu creve\u0163i, sparanghel \u00een stil flamand, rinichi de manzat, raci, cartofi fier\u0163i \u015fi sl\u0103nin\u0103 pr\u0103jit\u0103, andive gratinate, chiftelu\u0163e de iepure cu sos sau carnea de g\u00e2sc\u0103 cu sos de usturoi sunt doar c\u00e2teva din cele peste 300 de re\u0163ete tradi\u0163ionale. Exist\u0103, de asemenea, o gam\u0103 variat\u0103 de br\u00e2nzeturi. Gastronomia belgian\u0103 nu se rezum\u0103 la friptur\u0103, fiecare regiune are o selec\u0163ie destul de variat\u0103 de feluri de m\u00e2ncare de sezon. De exemplu, \u00een sud se m\u0103n\u00e2nc\u0103 pe\u015ftele de r\u00e2u (anghil\u0103, p\u0103str\u0103v, \u015ftiuc\u0103), tocana de ciuperci s\u0103lbatice. \u00cen partea de nord a \u0163\u0103rii \u2013 fructele de mare (creve\u0163i, scoici). \u00cen toat\u0103 \u0163ara se consum\u0103 foarte multe legume.<\/strong><\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6785 alignnone\" title=\"MeniuBelgian4\" src=\"http:\/\/www.marianagurza.ro\/blog\/wp-content\/uploads\/2012\/07\/MeniuBelgian4.jpg\" alt=\"\" width=\"292\" height=\"190\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Pentru o mas\u0103 de pr\u00e2nz sau o cin\u0103 romantic\u0103 se pot alege meniuri simple, dar gustoase. La restaurant v\u0103 poate \u00eent\u00e2mpina un decor din lemn sau un zid de c\u0103r\u0103mid\u0103 cu un \u015femineu, unde cu siguran\u0163\u0103 ve\u0163i g\u0103si cartofii pr\u0103ji\u0163i \u015fi midiile sau poate ve\u0163i fi curio\u015fi s\u0103 gusta\u0163i din gofrele tradi\u0163ionale, toate la un standard ridicat \u015fi o prezentare impecabil\u0103, c\u0103ci se spune c\u0103 Belgia serve\u015fte m\u00e2ncare de calitate fran\u0163uzeasc\u0103 \u015fi \u00een cantitate german\u0103.<\/strong><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>By Tatiana Scurtu-Munteanu<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomia belgian\u0103 este caracterizat\u0103 de bere, c\u00e2t de ciudat n-ar p\u0103rea, b\u0103utura na\u0163ional\u0103 \u015fi cea mai apreciat\u0103 de c\u0103tre turi\u015fti, [&#038;hellip<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6781","post","type-post","status-publish","format-standard","hentry","category-articole"],"_links":{"self":[{"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/posts\/6781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/comments?post=6781"}],"version-history":[{"count":0,"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/posts\/6781\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/media?parent=6781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/categories?post=6781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marianagurza.ro\/blog\/wp-json\/wp\/v2\/tags?post=6781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}